Food & Drinks
Cooked simply, shared generously
Our menus change gently with the season.
MaryleboneHampstead· Coming Soon
A La Carte
Served all day, from 11:00 until the kitchen closes at 22:15.
Mezze & Small Plates
Best ordered for the table, with warm bread
- HummusV£8.0Confit garlic, olive oil, toasted seeds
- Smoked AubergineVG£9.0Tahini, pomegranate, mint
- Grilled HalloumiV£10.0Wild honey, oregano, lemon
- Spiced Lamb Flatbread£12.5Sumac onions, parsley, yoghurt
- Calamari£13.5Chilli, lemon aioli
- Olives & Warm BreadVG£6.0Marinated in citrus and thyme
Sides
- Crushed New Potatoes£5.5
- Shepherd's Salad£6.0
- Bulgur Pilaf£5.5
- Sautéed Greens£6.5
From the Charcoal Grill
Served with pilaf and grilled peppers
- Sea Bass Fillet£26.0Salsa verde, charred lemon
- Lamb Chops£29.0Smoked yoghurt, sumac
- Chicken Shish£22.0Charred peppers, oregano butter
- Beef Fillet£34.0Peppercorn sauce or chimichurri
- Grilled VegetablesVG£17.0Herb oil, almond crumb
Desserts
- Pistachio Baklava£9.0Clotted cream, orange blossom
- Burnt Basque Cheesecake£9.5
- Lemon & Thyme Posset£8.5
- Affogato£7.0
Brunch
Every day, 11:00 – 16:00. No booking required for two.
Plates
- MenemenV£12.0Soft eggs, peppers, tomato, sourdough
- ShakshukaV£13.5Feta, herbs, warm flatbread
- Eggs Royale£15.0Smoked salmon, dill hollandaise
- Avocado & Poached EggV£13.0Dukkah, lemon, sourdough
To Share & Sweet
- Mielo Breakfast Plate£26.0For two — eggs, cheeses, olives, jams, honeycomb, bread
- Pancakes£11.5Honey, pistachio, clotted cream
- Granola BowlVG£9.5Coconut yoghurt, seasonal fruit
- Turkish Coffee£4.5
Drinks
A short wine list, classic cocktails, and everything in between.
Signature Cocktails
- Mielo Spritz£13.0Elderflower, prosecco, citrus
- Fig Old Fashioned£15.0Bourbon, fig, orange bitters
- Pomegranate Sour£14.0Vodka, pomegranate, lemon
- Aegean Negroni£14.0Gin, vermouth, mastiha
Beer & Soft
- Draught Lager£6.0
- Craft Bottle£7.0
- Fresh Mint Lemonade£5.5
- Homemade Ayran£4.0
Wine by the Glass
175ml — full list available in the restaurant
- Assyrtiko, Santorini£11.0
- Picpoul de Pinet, Languedoc£9.5
- Provence Rosé£10.0
- Chianti Classico£11.5
- Xinomavro, Naoussa£12.0
Coffee & Digestifs
- Turkish Coffee£4.5
- Espresso Martini£14.0
- Rakı, 50ml£8.0
Set Menus
For groups of six or more, and for lunch during the week.
Sharing Menu — £42 per person
Minimum six guests · pre-ordered
- To start—Selection of mezze, warm bread, olives
- From the grill—Chicken shish, lamb chops, grilled vegetables, pilaf
- To finish—Baklava and Turkish coffee
Feast Menu — £55 per person
Minimum six guests · pre-ordered
- To start—Extended mezze, calamari, lamb flatbread
- From the grill—Sea bass, beef fillet, lamb chops, sides
- To finish—Dessert selection for the table
Weekday Lunch
Monday – Friday, 12:00 – 16:00
- Two courses£24.0
- Three courses£29.0
V vegetarian · VG vegan. Please tell us about any allergies or dietary requirements — our team will guide you through the menu. A discretionary 12.5% service charge is added to the bill.